Recipe of Pan Fried Simple Chicken Breast Recipes For Dinner

Sheet Pan Harissa Chicken Dinner

It was ultra quick to make and it took him back to college days where they panfried fresh chicken breast for them in the canteen.

Recipe Summary Sheet Pan Harissa Chicken Dinner

Spice up chicken dinners with a touch of harissa. The North African red pepper sauce adds depth and kick to this one-pan meal perfect for weeknights.

Ingredients | Pan Fried Simple Chicken Breast Recipes For Dinner

2 tablespoons harissa sauce, divided

4 (5 ounce) bone-in chicken thighs, or more to taste

8 ounces multicolored carrots, peeled, halved lengthwise and crosswise

8 ounces cauliflower florets

8 ounces baby potatoes, halved

2 tablespoons olive oil

½ teaspoon kosher salt

¼ teaspoon ground black pepper

2 tablespoons chopped fresh parsley

2 cloves garlic, minced

½ teaspoon grated orange zest

Directions

Preheat oven to 375 degrees F (190 degrees C).

Spoon 1 teaspoon harissa sauce under the skin of each thigh, then transfer to an aluminum foil-lined 10x15-inch baking pan. Spread carrots, cauliflower, and potatoes onto the pan. Drizzle evenly with oil, then sprinkle with salt and pepper.

Roast, uncovered, in the preheated oven until an instant-read thermometer inserted in thickest parts of chicken registers 175 degrees F (80 degrees C), 40 to 55 minutes. Stir vegetables once halfway through.

Stir together parsley, garlic, and zest in a small bowl.

Toss vegetables with remaining 2 teaspoons harissa sauce. Sprinkle with parsley mixture.

Find the recipe for Chef John's Harissa Sauce at armagazine.com/chef-johns-harissa-sauce.

Info | Pan Fried Simple Chicken Breast Recipes For Dinner

prep: 15 mins cook: 40 mins total: 55 mins Servings: 4 Yield: 4 chicken thighs

TAG : Sheet Pan Harissa Chicken Dinner

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,