Recipe of No Bake Chocolate Mousse Cake Recipe

Rich And Gooey Hot Chocolate Mousse Cake

Cover and refrigerate for at least 6 hours.

Recipe Summary Rich And Gooey Hot Chocolate Mousse Cake

A fantastic, easy recipe that's great for dinner parties. Rich and delicious. Sprinkle confectioners' sugar on top before serving. Serve hot or at room temperature.

Ingredients | No Bake Chocolate Mousse Cake Recipe

1 ¾ cups dark chocolate, chopped

1 ⅓ cups white sugar

¾ cup butter

1 pinch salt

5 eggs, beaten

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.

Combine dark chocolate, sugar, butter, and salt in top of a double boiler over simmering water; heat, stirring frequently and scraping down the sides with a rubber spatula, until melted and smooth, about 5 minutes. Remove from heat and mix in eggs until well blended. Pour batter into the prepared baking dish.

Bake in the preheated oven until edges pull away from the sides of the baking dish, about 35 minutes.

Add ground almonds to the batter if desired.

Info | No Bake Chocolate Mousse Cake Recipe

prep: 10 mins cook: 40 mins total: 50 mins Servings: 10 Yield: 1 9-inch cake

TAG : Rich And Gooey Hot Chocolate Mousse Cake

Desserts, Chocolate Dessert Recipes, Dark Chocolate,