English Flapjack
One of several kinds of fungus with stem.:
Recipe Summary English Flapjack
An English recipe. Very easy to make, and very delicious. Good for lunch-boxes too.Ingredients | Mushroom Information In English½ cup butter or margarine½ cup packed brown sugar4 tablespoons golden syrup or corn syrup3 cups rolled oats¼ cup raisinsDirectionsPreheat the oven to 350 degrees F (175 degrees C).In a saucepan over low heat, combine the butter, brown sugar and golden syrup. Cook, stirring occasionally, until butter and sugar have melted. Stir in the oats and raisins until coated. Pour into an 7 or 8 inch square baking pan. The mixture should be about 1 inch thick.Bake for 30 minutes in the preheated oven, or until the top is golden. Cut into squares, then leave to cool completely before removing from the pan.Info | Mushroom Information In Englishprep: 15 mins cook: 30 mins total: 45 mins Servings: 10 Yield: 10 servings
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