Recipe of Moroccan Chicken Liver Recipe

Liver And Bacon

While this chicken liver recipe is super simple, there are a couple of tips and tricks you need to know to get the best possible result and i'm here to tell you all this fried chicken livers recipe is made by dredging the livers in flour, then quickly searing the outside to preserve the perfectly tender inside.

Recipe Summary Liver And Bacon

This is the best way to make juicy and tender liver. Even the kids will enjoy this!!!

Ingredients | Moroccan Chicken Liver Recipe

1 pound bacon

1 pound calves' liver, sliced

1 (5.5 ounce) package pork flavored seasoning coating mix (e.g. - SHAKE-N-BAKE)

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Transfer bacon to a plate, reserving a small amount of grease in the pan and the rest aside.

Pour seasoning coating mix into a large resealable plastic bag. Place calves' liver in bag one slice at a time; seal, and toss to coat.

Cook liver in bacon grease over medium high heat, turning occasionally to brown both sides. Depending on the size of your skillet you may need to work in batches and add more bacon grease. Liver is done when juices run clear. Return bacon to the skillet during the last 2 minutes of cooking to warm through. Serve hot with your favorite side dish.

Info | Moroccan Chicken Liver Recipe

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Liver And Bacon

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