Recipe of Maple Dijon Salmon Bbq

Chile Garlic Bbq Salmon

Pair with steamed asparagus for simple, elegant dinner.

Recipe Summary Chile Garlic Bbq Salmon

Salmon with a spicy Asian-style twist.

Ingredients | Maple Dijon Salmon Bbq

3 pounds whole salmon, cleaned

¼ cup soy sauce

1 tablespoon chile sauce

1 tablespoon chopped fresh ginger root

1 clove garlic, chopped

1 lime, juiced

1 lime, zested

1 tablespoon brown sugar

3 green onions, chopped

Directions

Prepare outdoor grill for high heat.

Trim the tail and fins off of the salmon. Make several shallow cuts across the salmon's skin. Place salmon on 3 large, slightly overlapping sheets of aluminum foil.

In a bowl, stir together soy sauce, chile sauce, ginger, and garlic. Mix in lime juice, lime zest, and brown sugar. Spoon sauce over the salmon.

Fold the foil over the salmon, and crimp the edges to seal.

If using hot coals, move them to one side of the grill. Place the fish on the side of the grill that does not have coals directly underneath it, and close the lid. If using a gas grill, place the fish on one side, and turn off the flames directly underneath it; close the lid. Cook for 25 to 30 minutes. Remove to a serving platter, and pour any juices that may have collected in the foil over the top of the fish. Sprinkle with green onions.

Info | Maple Dijon Salmon Bbq

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Chile Garlic Bbq Salmon

World Cuisine Recipes, Asian,

Images of Maple Dijon Salmon Bbq

Maple Dijon Salmon Bbq : This recipe, courtesy of sitka salmon shares, was featured in food & wine magazine, and sitka salmon shares was named one of america's best food artisans!