Recipe of Makhani Sauce Calories

Low-Calorie Spicy Peanut Noodles

This makhani curry sauce can be used to make makhani gravy for popular makhani gravies like paneer makhani, or paneer butter masala, murgh makhani, veg makhan wala or makhani.

Recipe Summary Low-Calorie Spicy Peanut Noodles

This is my absolute favorite way to eat shirataki noodles! The sauce is very versatile as well. Eat with chopsticks or a fork…or your hands! I'm not judging you.

Ingredients | Makhani Sauce Calories

1 (7 ounce) package shirataki noodles, drained and rinsed

2 tablespoons powdered peanut butter (such as PB2®)

1 tablespoon soy sauce

2 teaspoons sriracha hot sauce

1 pinch stevia powder

1 cup peeled, seeded, and sliced cucumber

1 green onion, chopped

Directions

Bring a pot of water to a boil. Cook noodles in the boiling water until heated through, about 1 minute. Drain and rinse noodles under cold water.

Mix powdered peanut butter, soy sauce, sriracha sauce, and stevia together in a bowl. Add noodles, cucumber, and green onion and toss to coat. Refrigerate until flavors blend, about 20 minutes.

You can use soba noodles or pretty much any other kind of noodles, if you prefer.

The spicy peanut sauce is also really good with tofu and chicken. It's pretty versatile.

You can always use real peanut butter and omit the stevia.

You can cut the noodles into more manageable mouthfuls, if you prefer as I do.

Info | Makhani Sauce Calories

prep: 10 mins cook: 5 mins additional: 20 mins total: 35 mins Servings: 1 Yield: 1 serving

TAG : Low-Calorie Spicy Peanut Noodles

World Cuisine Recipes, Asian,