Recipe of Lime Curd Recipe No Egg

Banana Curd

This tangy and slightly tropical curd recipe makes a good layer cake or meringue pie filling.

Recipe Summary Banana Curd

You could almost call this banana curd a dessert. It is delicious and so versatile. You can pour some on your cereal, top off your oatmeal, eat it with cookies or crackers, on toast, in a smoothie, over ice cream or even as a filling for cakes. Or you can eat it by the spoonful, just like my granddaughter does!

Ingredients | Lime Curd Recipe No Egg

5 tablespoons butter

3 medium ripe bananas, pureed

½ cup brown sugar

2 tablespoons lemon juice

½ teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon lemon zest

⅛ teaspoon salt

2 eggs

1 egg yolk

Directions

Melt butter in a saucepan over medium-low heat. Add banana puree, brown sugar, lemon juice, vanilla extract, cinnamon, lemon zest, and salt. Cook, stirring constantly, until slightly thickened, 8 to 10 minutes.

Beat eggs and egg yolk in a bowl until foamy. Add 2 to 3 tablespoons hot banana mixture to temper the eggs. Slowly add egg-banana mixture to saucepan and cook, stirring constantly, until the back of a spoon is coated with the curd, 4 to 7 minutes.

Info | Lime Curd Recipe No Egg

prep: 5 mins cook: 15 mins total: 20 mins Servings: 12 Yield: 12 servings

TAG : Banana Curd

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,