Recipe of Leftover Porridge Baby

Millet Breakfast Porridge With Fruit

Dh has a tendency to make enough porridge to feed us and the neighbours both and we have cold leftovers.

Recipe Summary Millet Breakfast Porridge With Fruit

This nutritious, creamy, hot breakfast is naturally sweet and super easy to make. It just takes a little baking time. It's fabulous both fresh and warmed up later with a little milk. My kids and I gobble it down every time.

Ingredients | Leftover Porridge Baby

4 ¼ cups hot water

1 cup millet

¾ cup milk

¾ cup chopped dates

½ cup dried blueberries, or more to taste

1 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Combine hot water, millet, milk, dates, blueberries, and vanilla extract in a 9x13-inch glass or ceramic baking dish. Spread evenly.

Bake in the preheated oven for 30 minutes. Stir evenly, and continue to bake until millet is thick and no liquid remains, about 30 minutes more.

Cool slightly before serving.

Substitute a favorite dried fruit or berry for the blueberries. Use goat, rice, soy, or nut milk or lactose-free milk for the regular milk if you like.

Info | Leftover Porridge Baby

prep: 5 mins cook: 1 hr total: 1 hr 5 mins Servings: 10 Yield: 10 servings

TAG : Millet Breakfast Porridge With Fruit

Breakfast and Brunch, Cereals,