Recipe of Key Lime Curd Pie

Key Lime Pie Viii

Honestly, i find no difference between lime and key lime curd.

Recipe Summary Key Lime Pie Viii

This is extremely easy and the crust doesn't get all soggy the second day. Fat-free ingredients work well. Garnish each slice with a dollop of whipped topping if you like.

Ingredients | Key Lime Curd Pie

1 (10 inch) pie crust, baked and cooled

1 tablespoon grated lime zest

1 cup fresh lime juice

1 (14 ounce) can sweetened condensed milk

1 (3.5 ounce) package instant vanilla pudding mix

1 (8 ounce) container frozen whipped topping, thawed

Directions

In a large bowl, mix together lime rind, lime juice, and condensed milk. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with additional whipped topping if desired.

Info | Key Lime Curd Pie

prep: 20 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 8 Yield: 1 - 10 inch pie

TAG : Key Lime Pie Viii

Desserts, Pies, No-Bake Pie Recipes,