Recipe of Juicy Lucy Menu Greenpoint

Always Juicy Baked Ham

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Recipe Summary Always Juicy Baked Ham

A never-fail recipe that is a family favorite. Frequent basting during the cooking time is key to a delicious result. We can't help taking several tester bites while waiting for dinner to be ready. Makes great leftovers for sandwiches. A Maritime tradition with home-baked beans and bakery fresh bread. Also fantastic with potato scallop and buttered green beans.

Ingredients | Juicy Lucy Menu Greenpoint

1 (12 fluid ounce) can or bottle beer

2 tablespoons brown sugar

2 tablespoons Dijon mustard

1 (8 pound) bone-in smoked ham

Directions

Preheat oven to 400 degrees F (200 degrees C).

Whisk beer, brown sugar, and Dijon mustard together in a bowl.

Place ham cut side up in a large roasting pan; pour beer mixture over ham.

Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.

Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil.

Continue to bake until ham is heated through, about 90 minutes more, basting frequently.