Recipe of Juicy Lucy Burger Factory

Lucy's Mac And Corn

When we are sitting around in the evening, after thing 1 and 2 have gone to bed, we often find ourselves watching television shows about food.

Recipe Summary Lucy's Mac And Corn

This recipe came from my high school cafeteria's cook, Lucy. It's my favorite school lunch dish! (Casey's mom has found that 1/2 stick of margarine and reduced-fat Velveeta results in an equal taste with less fat.)

Ingredients | Juicy Lucy Burger Factory

1 (14.75 ounce) can creamed corn

1 (11.25 ounce) can corn

1 cup macaroni

½ cup butter

8 ounces cubed processed cheese food

Directions

Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter or margarine, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.

Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.

Info | Juicy Lucy Burger Factory

Servings: 7 Yield: 6 - 8 servings

TAG : Lucy's Mac And Corn

Main Dish Recipes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes,