Recipe of Japanese Yakitori Sauce Recipe

Japanese Egg Yolk Sauce

It is quite easy to make.

Recipe Summary Japanese Egg Yolk Sauce

Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily.

Ingredients | Japanese Yakitori Sauce Recipe

3 egg yolks

½ teaspoon lemon juice

2 ½ tablespoons white miso paste

1 cup vegetable oil

salt to taste

1 pinch freshly ground white pepper

¼ teaspoon grated yuzu (Japanese orange), lemon or lime peel

Directions

In a medium bowl, beat egg yolks and lemon juice with a wooden spoon. Beat in vegetable oil a few drops at a time, beating well after each addition until the mixture begins to emulsify. When all of the oil has been incorporated, stir in the miso, salt, white pepper and grated yuzu. Refrigerate in a squeeze bottle for convenient application.

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Info | Japanese Yakitori Sauce Recipe

prep: 10 mins total: 10 mins Servings: 12 Yield: 1 1/2 cups

TAG : Japanese Egg Yolk Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,