Diabetic-Friendly Apple Muffins
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Recipe Summary Diabetic-Friendly Apple Muffins
Just want to help diabetics.Ingredients | Is Fresh Pasta Better For Diabeticsvegetable oil cooking spray1 ⅔ cups all-purpose flour2 ½ teaspoons baking powder1 tablespoon stevia sugar substitute1 teaspoon ground cinnamon½ teaspoon sea salt¼ teaspoon nutmeg⅔ cup skim milk1 egg, lightly beaten¼ cup reduced-calorie margarine, melted1 cup minced appleDirectionsPreheat oven to 400 degrees F (200 degrees C). Prepare 12 muffin cups with cooking spray.Mix flour, baking powder, stevia, cinnamon, sea salt, and nutmeg together in a large bowl. Beat skim milk, egg, and margarine together in a separate bowl; add to flour mixture and stir just until the dry mixture is moistened. Gently fold minced apple through the batter. Spoon batter into the prepared muffin cups.Bake in preheated oven until lightly browned on the tops, about 25 minutes.Info | Is Fresh Pasta Better For Diabeticsprep: 15 mins cook: 25 mins total: 40 mins Servings: 12 Yield: 1 dozen muffins
TAG : Diabetic-Friendly Apple MuffinsBread, Quick Bread Recipes, Muffin Recipes, Apple Muffin Recipes,