Irish Soda Bread And Whiskey Butter
Just see if you can make this loaf last longer than a day!
Recipe Summary Irish Soda Bread And Whiskey Butter
An old family recipe that gets rave reviews!Ingredients | Irish Treacle Soda Bread1 cup raisins½ cup whiskey3 cups all-purpose flour½ cup white sugar1 tablespoon baking powder1 teaspoon salt½ teaspoon baking soda1 tablespoon grated orange peel (Optional)1 tablespoon caraway seeds (Optional)1 ⅓ cups buttermilk¼ cup butter, melted½ cup butter at room temperatureDirectionsPlace raisins in a small bowl; pour in whiskey and allow to soak overnight.The next day, drain raisins and reserve the leftover whiskey.Preheat oven to 350 degrees F (175 degrees C).Grease a 2-quart casserole dish.Whisk together flour, sugar, baking powder, salt, and baking soda in a large bowl.Stir drained raisins, orange peel, and caraway seeds into dry ingredients.Beat in buttermilk and 1/4 cup melted butter to make a thick batter.Transfer batter to prepared casserole dish.Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.Beat 1/2 cup butter in a bowl until fluffy; beat in reserved whiskey, 1 teaspoon at a time, to taste. Serve with soda bread.Info | Irish Treacle Soda Breadprep: 15 mins cook: 1 hr 10 mins additional: 8 hrs total: 9 hrs 25 mins Servings: 12 Yield: 1 loaf
TAG : Irish Soda Bread And Whiskey ButterBread, Quick Bread Recipes, Irish Soda Bread Recipes,
