Fresh Thai Spring Rolls
If you've never attempted spring rolls, you likely think it's more challenging than it actually is.
Recipe Summary Fresh Thai Spring Rolls
A fresh spring roll that is low in calories and guilt. It is full of fresh ingredients. It is a little time consuming to prepare but the raves you receive from your guests will make it all worth it.Ingredients | How Many Calories In Tofu Spring Rolls1 red bell pepper, cut into matchsticks½ mango, cut into matchsticks1 large carrot, peeled and cut into matchsticks4 green onions (white parts only), cut into matchsticks1 tablespoon minced cilantro½ cup cashew butter¼ cup sesame oil1 tablespoon grated fresh ginger½ teaspoon minced garlic½ teaspoon minced dried Thai chile peppers16 rice paper sheetsDirectionsCombine bell pepper, mango, carrot, green onions, and cilantro in a bowl. Toss until vegetables are evenly distributed.Stir cashew butter, sesame oil, ginger, garlic, and Thai chiles together in a bowl until dressing is well mixed.Fill a large bowl with boiling water. Dip 1 rice paper at a time into the water until soft, 2 to 5 seconds.Lay 2 rice papers together, 1 on top of the other, on a flat work surface. Spread dressing over the middle and layer vegetable mixture on top.Tuck in the sides of the rice paper and roll upwards, gently pushing down the vegetable mixture to tighten the spring roll. Repeat with the remaining rice papers. Let sit for 2 to 5 minutes. Slice on the diagonal and serve.Info | How Many Calories In Tofu Spring Rollsprep: 1 hr additional: 2 mins total: 1 hr 2 mins Servings: 4 Yield: 8 spring rolls
TAG : Fresh Thai Spring RollsAppetizers and Snacks, Wraps and Rolls,