Recipe of German Pretzel Recipe

Pretzel Crust

Pretzels are probably one of the most famous german baked goods!

Recipe Summary Pretzel Crust

Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.

Ingredients | German Pretzel Recipe

¾ cup margarine, softened

3 tablespoons brown sugar

2 ½ cups crushed pretzels

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9x13 inch baking pan. Bake in oven for 10 minutes; fill with desired pie filling.

Info | German Pretzel Recipe

prep: 5 mins cook: 10 mins total: 15 mins Servings: 24 Yield: 1 - 9x13 inch pie crust

TAG : Pretzel Crust

Desserts, Pies, Pie Crusts, Crumb Crusts,

Images of German Pretzel Recipe

German Pretzel Recipe / This recipe for authentic bavarian pretzels uses a lye solution, resulting in the traditional germany pretzel, called laugenbrezel.