Harvest Noodle Pudding - Fruit Kugel
Easy recipe to put together and great way to use extra fruit from making my fruitcakes.
Recipe Summary Harvest Noodle Pudding - Fruit Kugel
An old-time noodle custard dessert recipe with a bit of a modern twist. Layered egg noodles with apples, pears and dried cranberries baked in sweet custard. It has a warm grandmotherly taste and feeling to it. Simple yet rich in flavor with little effort in preparation sure to please many in the autumn. It takes advantage of apples and pears harvested in the fall along with tangy sweet dried cranberries.Ingredients | Fruit Pudding Recipe Bdo3 tablespoons butter, melted½ (8 ounce) package wide egg noodles1 large apple - peeled, cored, and chopped1 large pear - peeled, cored, and chopped1 tablespoon lemon juice1 cup milk4 eggs½ cup applesauce¼ cup white sugar2 tablespoons light brown sugar1 teaspoon vanilla extract¼ teaspoon ground cinnamon⅛ teaspoon salt1 pinch ground nutmeg, or to taste⅓ cup dried cranberriesDirectionsPreheat oven to 350 degrees F (175 degrees C).Grease an 8x8-inch baking dish with melted butter.Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.Mix the apple and pear with lemon juice in a bowl; set aside.Beat milk, eggs, applesauce, white sugar, light brown sugar, vanilla extract, cinnamon, salt, and nutmeg in a large bowl until just combined.Stir cranberries, egg noodles, and apple mixture into the egg mixture; pour in prepared baking dish and cover baking dish with aluminum foil.Bake noodle pudding in preheated oven until set, 35 to 45 minutes.Remove foil and return pudding to oven to bake until browned, about 10 minutes more; cool to room temperature or serve chilled.Info | Fruit Pudding Recipe Bdoprep: 15 mins cook: 45 mins additional: 1 hr total: 2 hrs Servings: 8 Yield: 8 servings
TAG : Harvest Noodle Pudding - Fruit KugelSide Dish,
