Red Raspberry Cheesecake Spread
Plus, making this freezer jam recipe is so easy.
Recipe Summary Red Raspberry Cheesecake Spread
A sweet cheesecake spread layered with red raspberry seedless jam and topped with semi-sweet mini chips and fresh raspberries.Ingredients | Frozen Raspberry Jam Recipe Uk2 (8 ounce) packages cream cheese, softened1 cup powdered sugar1 teaspoon vanilla extract3 tablespoons seedless red raspberry jam2 tablespoons miniature semisweet chocolate chips1 pint fresh raspberries for garnish (Optional)1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®DirectionsPlace cream cheese in a food processor and pulse until smooth, 8 to 10 pulses. Add powdered sugar and vanilla. Process again until smooth. Place half of the mixture into a small glass bowl or other small clear container.Place jam in a microwaveable bowl; microwave until smooth and liquefied, about 10 seconds. Stir. If not completely liquefied, microwave another 5 seconds.Spread liquefied jam evenly over the top of the cream cheese mixture. Spread over the entire surface to the edges.Carefully spread remaining cream cheese mixture on top of the jam. Sprinkle semi sweet chips.Refrigerate at least 3 hours.Garnish with raspberries. Spread on Pretzel Crisps® or use the spread as a dip.Info | Frozen Raspberry Jam Recipe Ukprep: 10 mins additional: 3 hrs total: 3 hrs 10 mins Servings: 20 Yield: 20 servings
TAG : Red Raspberry Cheesecake SpreadTrusted Brands: Recipes and Tips, Snack Factory® Pretzel Crisps®,