Vegetable Kottu Roti
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Recipe Summary Vegetable Kottu Roti
A spicy one-dish vegetarian dinner with curry flavors. Vegetable kottu roti is traditional Sri Lankan street food.Ingredients | Fresh Roti Recipe3 tablespoons vegetable oil, divided4 eggs, beaten1 red onion, chopped3 cloves garlic, minced1 tablespoon minced ginger5 small carrots, cut into matchstick-size pieces1 cup chopped cabbage4 scallions, sliced into 1/2-inch pieces2 teaspoons soy sauce, dividedΒΌ cup curry powder, divided2 tablespoons chili powder, divided3 cups chopped paratha (Indian flatbread)salt and ground black pepper to tasteDirectionsHeat 1 tablespoon vegetable oil in a non-stick skillet over medium heat. Add eggs; cook and stir until scrambled and dry, about 5 minutes. Remove from heat.Heat remaining 2 tablespoons vegetable oil in a deep skillet over medium heat. Stir in onion, garlic, and ginger; cook and stir frequently until onions are nearly translucent, about 5 minutes. Add carrots; cook and stir until carrots are nearly tender but still crunchy, 7 to 8 minutes.Stir cabbage and scallions into the skillet; add 1 teaspoon soy sauce. Sprinkle 2 tablespoons curry powder and 1 tablespoon chili powder over the vegetable mixture; stir until coated. Turn stove top temperature to low.Mix eggs and paratha into the vegetable mixture. Stir in remaining soy sauce, curry powder, and chili powder; stir until coated. Cook until flavors combine, about 3 minutes. Season with salt and pepper.Info | Fresh Roti Recipeprep: 45 mins cook: 20 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings
TAG : Vegetable Kottu RotiWorld Cuisine Recipes, Asian,
