Recipe of Egg And I Restaurant Ogunquit

Egg Drop Soup I

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Recipe Summary Egg Drop Soup I

A family favorite when we're sick. Garnish with parsley flakes and serve with soy sauce. Better than chicken soup!

Ingredients | Egg And I Restaurant Ogunquit

4 cups water

4 cubes chicken bouillon

2 eggs

1 teaspoon dried parsley

1 tablespoon dried minced onion

1 tablespoon cornstarch

Directions

In a medium saucepan, combine water, bouillon, and parsley and onion flakes. Bring to a boil.

Lightly beat eggs together. Gradually stir into soup.

Remove about half a cup of the soup. Stir in cornstarch until there are no lumps, and return to the soup. Boil until soup thickens.

Info | Egg And I Restaurant Ogunquit

Servings: 4 Yield: 4 servings

TAG : Egg Drop Soup I

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