Shrimp And Crab Macaroni Salad
This is a great little summer dish that's quick to make and can serve a lot of people without a lot of food.
Recipe Summary Shrimp And Crab Macaroni Salad
A cool main dish seafood salad for hot summer days using small salad shrimp and either imitation or real crabmeat.Ingredients | Cold Seafood Salad Recipe With Crabmeat And Shrimp3 cups uncooked elbow macaroni5 eggs2 strips celery, diced½ onion, minced½ green bell pepper, diced½ pound fresh shrimp, peeled and deveined½ pound crabmeat1 cup mayonnaise½ cup milk1 teaspoon dried dill weed1 teaspoon fresh mint1 teaspoon salt½ teaspoon white sugar2 teaspoons cocktail sauce⅛ teaspoon hot pepper sauce2 teaspoons paprika, for garnishDirectionsPlace eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel eggs and reserve 1 egg for the garnish. Chop the remaining 4 eggs.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.In a large mixing bowl, combine macaroni, eggs, celery, onion, green pepper, shrimp and crab.In a separate mixing bowl, whisk together mayonnaise, milk, dill, mint, salt, sugar, cocktail sauce and hot pepper sauce.Pour the dressing mixture into the macaroni mixture and mix thoroughly. Sprinkle top with paprika and decorate with extra sliced egg. Seal the bowl with plastic wrap and chill for 4 to 6 hours.Info | Cold Seafood Salad Recipe With Crabmeat And Shrimpprep: 20 mins cook: 25 mins additional: 4 hrs total: 4 hrs 45 mins Servings: 6 Yield: 6 servings
TAG : Shrimp And Crab Macaroni SaladSalad, Seafood Salad Recipes, Shrimp Salad Recipes,