Recipe of Chocolate Crunchies Ice Cream Cake

Cake And Ice Cream Cake

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Recipe Summary Cake And Ice Cream Cake

Quick, easy, and refreshing. Use any flavor ice cream. If you use sherbet or sorbet, it can be a very low-fat dessert.

Ingredients | Chocolate Crunchies Ice Cream Cake

1 (10 inch) angel food cake

½ gallon strawberry ice cream

Directions

Take ice cream out of freezer to soften. It should be easy to spread and not melted.

Rip the angel food cake into chunks (about 2 inches). Place a layer of cake on the bottom of one 9 or 10 inch tube pan. Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are gone.

Put cake in freezer for at least 2 to 3 hours. When ready to serve remove cake from freezer and place cake onto a serving dish, removing pan.

Info | Chocolate Crunchies Ice Cream Cake

prep: 30 mins additional: 3 hrs total: 3 hrs 30 mins Servings: 12 Yield: 1 10 inch tube pan

TAG : Cake And Ice Cream Cake

Desserts, Cakes,