Crunchy Romaine Salad
I found these cookies in a filipino grocery each one was a thin butter cookie, covered in an even thinner coating of chocolate.
Recipe Summary Crunchy Romaine Salad
A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce.Ingredients | Chocolate Crunchies Fibisco1 cup white sugar¾ cup canola oil½ cup red wine vinegar1 tablespoon soy saucesalt and ground black pepper, to taste1 (3 ounce) package ramen noodles¼ cup unsalted butter1 cup chopped pecans1 bunch broccoli, coarsely chopped1 head romaine lettuce, torn into bite-size pieces4 green onions, choppedDirectionsCombine sugar, oil, vinegar, soy sauce, salt, and pepper in a jar with a tight-fitting lid; shake until well blended. Break ramen noodles into small pieces, discarding flavor packet.Melt butter in a skillet over medium heat; cook and stir noodles and pecans until browned, about 5 minutes. Drain on paper towels and allow to cool.Combine noodles, pecans, broccoli, romaine lettuce, and green onions in a bowl; toss gently. Dress with 1 cup, or more, of dressing; toss to coat.The nutrition data for this recipe includes the full amount of the dressing ingredients. The actual amount of dressing consumed will vary.Info | Chocolate Crunchies Fibiscoprep: 20 mins cook: 5 mins additional: 5 mins total: 30 mins Servings: 10 Yield: 10 servings
TAG : Crunchy Romaine SaladSalad, Green Salad Recipes, Romaine Lettuce Salad Recipes,
