Recipe of Bob's Red Mill Quick Cooking Steel Cut Oats Instructions

Steel Mill Chili

For quick cook steel cut oats, reduce the water to 2 1/2 cups per 1 cup of oats.

Recipe Summary Steel Mill Chili

This is a quick, easy, and delicious chili recipe from my father-in-law who works in the steel mills of Northwest Indiana. Best if served with sour cream and grated Cheddar cheese. Enjoy!

Ingredients | Bob's Red Mill Quick Cooking Steel Cut Oats Instructions

1 pound ground beef

1 onion, chopped

1 (15 ounce) can black beans

1 (14.5 ounce) can diced tomatoes

1 (15.25 ounce) can sweet corn

1 (1.25 ounce) package chili seasoning mix

⅛ teaspoon ground cumin, or to taste

⅛ teaspoon chili powder, or to taste

1 pinch salt to taste (Optional)

Directions

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Mix black beans, diced tomatoes, and sweet corn into beef mixture; add chili seasoning mix, cumin, chili powder, and salt and mix well. Bring liquid to a boil; reduce heat and simmer until chili is cooked through and flavors have combined, about 30 minutes.

Info | Bob's Red Mill Quick Cooking Steel Cut Oats Instructions

prep: 10 mins cook: 40 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Steel Mill Chili

Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,

Images of Bob's Red Mill Quick Cooking Steel Cut Oats Instructions

Bob's Red Mill Quick Cooking Steel Cut Oats Instructions : In a large bowl, combine 1/4 cup quick cooking steel cut oats, 1/2 cup water and a pinch of salt.