Smoked Bbq Bacon Meatloaf
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Recipe Summary Smoked Bbq Bacon Meatloaf
Smoked meatloaf with bacon, brushed with BBQ sauce.Ingredients | Best Kettle Bbq Uk2 ½ pounds ground beef1 pound cooked bacon, chopped1 ½ cups BBQ sauce, divided1 sweet onion, chopped1 red bell pepper, chopped1 cup shredded Cheddar cheese¾ cup bread crumbs2 eggs4 cloves garlic, choppedsalt and ground black pepper to tastewood chips, soakedDirectionsMix beef, bacon, 1 cup BBQ sauce, onion, bell pepper, Cheddar cheese, bread crumbs, eggs, garlic, salt, and pepper together in a bowl. Shape into a loaf.Place meatloaf onto a wire rack. Place the rack into a smoker. Add wood chips according to manufacturer's directions. Smoke until center of meatloaf reaches 165 degrees F (74 degrees C), 3 to 4 hours. Brush the top with remaining BBQ sauce during the last hour of cooking.Use any type of cheese you prefer.Info | Best Kettle Bbq Ukprep: 25 mins cook: 3 hrs total: 3 hrs 25 mins Servings: 8 Yield: 1 meatloaf
TAG : Smoked Bbq Bacon MeatloafSide Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,