Recipe of Best Chocolate Mug Cake Ever

Best Ever Crab Cakes

Mix in applesauce, 1 tablespoon water, vinegar, and vanilla extract.

Recipe Summary Best Ever Crab Cakes

These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.

Ingredients | Best Chocolate Mug Cake Ever

1 egg

3 tablespoons mayonnaise

4 teaspoons lemon juice

⅛ teaspoon red pepper flakes

1 teaspoon dried tarragon

1 tablespoon minced green onions

8 ounces crabmeat

½ cup crushed buttery round crackers

1 tablespoon butter

Directions

In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.

Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.

Info | Best Chocolate Mug Cake Ever

prep: 15 mins cook: 12 mins total: 27 mins Servings: 4 Yield: 4 patties

TAG : Best Ever Crab Cakes

Appetizers and Snacks, Seafood, Crab, Crab Cake Recipes,