Asparagus, Potato, And Onion Frittata
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Recipe Summary Asparagus, Potato, And Onion Frittata
I had some asparagus and ham to use so I came up with this combination for lunch today!Ingredients | Bbc Farsi Today2 tablespoons olive oil2 potatoes, shredded¼ cup chopped onion½ teaspoon salt¼ teaspoon fresh ground black pepper1 pound asparagus, trimmed and cut into 2-inch pieces1 cup diced ham6 eggs1 tablespoon milk½ cup shredded mozzarella cheese½ cup shredded white Cheddar cheese1 tablespoon chopped fresh basilDirectionsPreheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.Heat the olive oil in a large skillet over medium heat; cook and stir the shredded potato and onion in the hot oil until the potatoes begin to brown, about 5 minutes.. Season with salt and pepper. Add the asparagus and ham and continue cooking until the asparagus is tender, another 5 to 7 minutes; transfer to the prepared baking dish. Whisk the eggs and milk together in a small bowl; pour evenly over the dish. Scatter the mozzarella and white Cheddar cheeses over the top of the potato mixture.Bake in the preheated oven until set in the middle, 20 to 25 minutes. Garnish with the basil to serve.Info | Bbc Farsi Todayprep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings
TAG : Asparagus, Potato, And Onion FrittataBreakfast and Brunch, Potatoes,
