Recipe of Back Day Training

Dad's Day Strata

This movement is more than just a although this requires gym equipment, this exercise can't be beat for training your shoulders to.

Recipe Summary Dad's Day Strata

I wanted to make my husband a nice Father's Day brunch, but we were in dire need of a trip to the grocery store. I scrounged what we had in the kitchen, and the Dad's Day Strata was born! It turned out very yummy and is very easy.

Ingredients | Back Day Training

½ cup broccoli florets

3 slices whole wheat bread, cubed

1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano, drained

8 slices deli honey ham, shredded

¼ cup shredded pepperjack cheese

4 eggs

¼ cup heavy whipping cream

1 ½ teaspoons garlic powder

salt and ground black pepper to taste

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch square casserole dish.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes.

Mix steamed broccoli, bread cubes, diced tomatoes, ham, and pepper jack cheese together in a large bowl.

Beat eggs, cream, garlic powder, salt, and pepper together in a separate bowl; stir into broccoli mixture. Pour mixture into the prepared casserole dish.

Bake in the preheated oven until eggs are set in the middle, about 35 minutes. Allow to cool for 3 to 5 minutes before cutting.

Info | Back Day Training

prep: 10 mins cook: 40 mins additional: 5 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Dad's Day Strata

Breakfast and Brunch, Eggs, Breakfast Strata Recipes,