Recipe of Argentina Meat Loaf Tocino

Cheese-Stuffed Turkey Meat Loaf

Argentina brand, tocino style meat loaf.

Recipe Summary Cheese-Stuffed Turkey Meat Loaf

A healthier (though still delicious!) alternative to ground beef meatloaf.

Ingredients | Argentina Meat Loaf Tocino

nonstick cooking spray

1 pound ground turkey

1 egg

¼ cup chopped fresh parsley

¾ cup dry bread crumbs

½ teaspoon adobo seasoning

1 pinch salt

1 pinch pepper

¾ cup shredded Cheddar cheese, divided (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.

Combine ground turkey, egg, parsley, bread crumbs, adobo, and salt and pepper in a large bowl. Mix well. Press half of the turkey mixture into the bottom of the prepared loaf pan. Sprinkle 1/2 cup cheese in a mound down the center of the pan; top with the remaining meat to form a loaf.

Bake in the preheated oven until browned and cooked through, about 1 hour. Sprinkle the remaining 1/4 cup cheese on top during the last 5 minutes of baking. Allow cooked meatloaf to rest for at least 5 minutes before slicing.

Info | Argentina Meat Loaf Tocino

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 5 Yield: 5 servings

TAG : Cheese-Stuffed Turkey Meat Loaf

Meat and Poultry Recipes, Turkey, Ground Turkey Recipes,