Recipe of Air Fried Boneless Chicken Thighs Recipe

Air Fried Maple Chicken Thighs

Timing will vary slightly depending on how.

Recipe Summary Air Fried Maple Chicken Thighs

This subtly sweet, yet savory, chicken thigh recipe is crisped to perfection in an air fryer.

Ingredients | Air Fried Boneless Chicken Thighs Recipe

1 cup buttermilk

½ cup maple syrup

1 egg

1 teaspoon granulated garlic

4 skin-on, bone-in chicken thighs

½ cup all-purpose flour

¼ cup tapioca flour

1 tablespoon salt

1 teaspoon sweet paprika

½ teaspoon smoked paprika

1 teaspoon granulated onion

¼ teaspoon ground black pepper

¼ teaspoon cayenne pepper

½ teaspoon granulated garlic

½ teaspoon honey powder (such as Savory Spice®)

Directions

Combine buttermilk, maple syrup, egg, and 1 teaspoon granulated garlic in a resealable bag. Add chicken thighs and marinate for at least 1 hour or up to overnight in the refrigerator.

Combine flour, tapioca flour, salt, sweet paprika, smoked paprika, granulated onion, pepper, cayenne pepper, 1/2 teaspoon granulated garlic, and honey powder in a shallow bowl.

Preheat an air fryer to 380 degrees F (190 degrees C).

Drain and discard marinade from chicken thighs. Dredge chicken through flour mixture and shake off excess. Place chicken skin-side down in the preheated air fryer and cook for 12 minutes. Turn thighs and fry an additional 13 minutes.

Info | Air Fried Boneless Chicken Thighs Recipe

prep: 10 mins cook: 25 mins additional: 1 hr total: 1 hr 35 mins Servings: 4 Yield: 4 servings

TAG : Air Fried Maple Chicken Thighs

Meat and Poultry Recipes, Chicken, Fried Chicken Recipes,