Recipe of Aga Rice Pudding Recipe Mary Berry

Black Rice Pudding

Rice pudding fits all the criteria of a.

Recipe Summary Black Rice Pudding

For those who really like sweet food, you may also top the pudding off with a drizzle of coconut cream or a mild fruit such as bananas. This is a traditional recipe my friend's mother brought with her from Thailand. Some of the ingredients might be hard to find in the non-coastal areas of the USA. There are a number of online import retailers that carry these ingredients

Ingredients | Aga Rice Pudding Recipe Mary Berry

⅓ cup uncooked glutinous black rice

½ cup uncooked glutinous white rice

⅓ cup palm sugar

3 cups water

⅓ cup sweetened coconut cream

1 teaspoon vanilla extract

Directions

Rinse and drain glutinous black rice and glutinous white rice, then combine with sugar and water in a large saucepan. Bring to a boil over high heat, stirring frequently. Reduce heat to medium-low. Cover and cook until rice is tender and creamy, stirring occasionally, about 45 minutes. Stir in coconut cream and vanilla extract. Serve warm.

Info | Aga Rice Pudding Recipe Mary Berry

prep: 5 mins cook: 55 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Black Rice Pudding

World Cuisine Recipes, Asian, Thai,