Cool And Light Pasta And Herbs
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Recipe Summary Cool And Light Pasta And Herbs
Mixing herbs like mint and basil with asparagus and peas creates a tasty summer dish. This is one of my favorite things to eat on a hot summer day! Goes great with grilled salmon and a glass of crisp Riesling! Chop herbs in a food processor to speed up your preparation time.Ingredients | Able Heating And Cooling Llc1 pound fettuccine pasta1 pound asparagus, trimmed and cut into 1 1/2-inch pieces1 cup frozen peas2 cups chopped fresh basil1 cup chopped fresh mint½ cup chopped fresh parsley (Optional)1 (4 ounce) package crumbled feta cheese with herbs3 scallions (green onions), chopped (Optional)2 tablespoons extra-virgin olive oil¾ teaspoon salt, or to taste¾ teaspoon ground black pepper, or to tasteDirectionsFill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes.While fettuccini is boiling, place asparagus and peas into a steamer insert and place insert over the pot of fettuccine. Steam vegetables until tender, 6 to 8 minutes. Remove steamer insert and drain fettuccine.Combine fettuccine, asparagus, peas, basil, mint, parsley, feta cheese, scallions, and olive oil together in a large bowl. Season with salt and pepper.Info | Able Heating And Cooling Llcprep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 servings
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