Michelle's Chicken Yakitori
Torishin is an amazing, unique experience even for nyc.
Recipe Summary Michelle's Chicken Yakitori
Delicious appetizer of skewers of chicken with a sweet glaze.Ingredients | Yakitori Torishin½ cup soy sauce½ cup sake (Japanese rice wine)1 tablespoon white sugar1 tablespoon chopped fresh ginger1 ½ pounds skinless, boneless chicken breasts, cut into 24 cubes4 green onions, cut into 2-inch pieces8 (6-inch) wooden skewers, soaked in cold water for 2 hoursDirectionsWhisk soy sauce, sake, sugar, and ginger together in a bowl. Add chicken cubes; toss to coat. Marinate in the refrigerator for 2 to 3 hours.Thread chicken cubes and green onions onto skewers.Pour marinade into a small saucepan over medium heat; bring to a simmer. Reduce heat to low and keep warm.Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill skewers until chicken is browned, for 3 minutes. Flip and brush with warm marinade. Cook until second side is browned, about 3 minutes more.If you cannot find the shorter skewers, cut the longer ones in half.Info | Yakitori Torishinprep: 25 mins cook: 10 mins additional: 2 hrs total: 2 hrs 35 mins Servings: 4 Yield: 4 servings
TAG : Michelle's Chicken YakitoriAppetizers and Snacks, Meat and Poultry, Chicken,
