How to Make Yakitori Menu Items

Ritz Pastrami And Corned Beef Mini Sandwich, Created By Carnegie Deli

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Recipe Summary Ritz Pastrami And Corned Beef Mini Sandwich, Created By Carnegie Deli

This recipe is a bite-sized version of Carnegie Deli's most popular menu item, the Woody Allen Sandwich. Only a slight departure from the monster-sized menu staple, these RITZ mini sandwiches are flaky, delicious and fun to prepare. Using Carnegie Deli's signature ingredients like Pastrami, Corned Beef, and homemade Russian dressing, your guests will feel like this party snack is straight from the deli counter.

Ingredients | Yakitori Menu Items

10 (0.4 oz) slices deli-sliced corned beef

10 (0.4 oz) slices deli-sliced pastrami

20 RITZ Crackers

2 tablespoons mayonnaise

2 teaspoons ketchup

2 teaspoons pickle relish

1 ½ teaspoons fresh lemon juice

½ teaspoon Worcestershire sauce

⅛ teaspoon coarse salt

Dash freshly ground pepper

Directions

To make Russian Dressing, blend together the mayonnaise, ketchup, relish, lemon juice, Worcestershire sauce, salt, and pepper. Stir until smooth.

Place 10 RITZ Crackers on tray. Put about 1/4 tsp Russian dressing onto each cracker.

Cut corned beef and pastrami deli slices in half vertically.

Put two pieces each of corned beef and pastrami on each cracker.

Top with additional 1/4 tsp Russian dressing and remaining crackers to form sandwich.

Can be served open face.

Can use one meat if that is preferred.

Can be served with pickles.

Info | Yakitori Menu Items

prep: 15 mins total: 15 mins Servings: 10 Yield: 10 servings

TAG : Ritz Pastrami And Corned Beef Mini Sandwich, Created By Carnegie Deli

Trusted Brands: Recipes and Tips, RITZ,

Images of Yakitori Menu Items

Yakitori Menu Items / Yakitori refers to japanese grilled chicken where pieces of chicken meat are skewered with a particular type of skewer called kushi (which can be made from either steel or bamboo).