How to Make Wild Damsons Uk

Citrus Wild Blueberry Sauce

Plums, gages and damsons are all stone fruits that thrive in sheltered, warm gardens.

Recipe Summary Citrus Wild Blueberry Sauce

Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.

Ingredients | Wild Damsons Uk

2 cups frozen wild blueberries

½ cup orange juice

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

¼ teaspoon ground cinnamon

¼ cup water

4 teaspoons cornstarch

2 tablespoons dark brown sugar

Directions

Bring the blueberries, orange juice, and lemon juice to a boil in a small saucepan over medium heat. Stir in the lemon zest and cinnamon; adjust heat to low setting.

Whisk together the water and cornstarch until there are no lumps. Stir the cornstarch mixture and brown sugar into the blueberry mixture until thickened. Remove from heat and allow to rest for 10 minutes before using.

Please note the differences in ingredient amounts when using the magazine version of this recipe.

Info | Wild Damsons Uk

prep: 15 mins cook: 10 mins additional: 10 mins total: 35 mins Servings: 16 Yield: 2 cups

TAG : Citrus Wild Blueberry Sauce

Side Dish, Sauces and Condiments Recipes, Syrup Recipes,