How to Make Vegan Hot Dog Buns Publix

Taco Chili From Publix&Reg;

So you know exactly what went into the dough and you can be confident that there are no artificial ingredients or.

Recipe Summary Taco Chili From Publix&Reg;

Take a new look at a Southwestern favorite. Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover.

Ingredients | Vegan Hot Dog Buns Publix

1 ½ pounds ground beef

2 (10 ounce) cans diced tomatoes and green chiles, undrained

1 (15 ounce) can chili beans in sauce, undrained

1 (15 ounce) can kidney beans, undrained

1 (15.25 ounce) can southwest-style corn with peppers, drained

1 (15.5 ounce) can hominy, drained

1 (10 ounce) can mild enchilada sauce

1 (1 ounce) packet taco seasoning mix

Directions

Preheat large, nonstick saute pan on medium-high 2-3 minutes. Place beef in pan (wash hands); brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.

Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.

NOTE: Short on time? Simply assemble the chili in a large stockpot and simmer for 18–20 minutes on your stovetop.

Info | Vegan Hot Dog Buns Publix

prep: 30 mins cook: 6 hrs total: 6 hrs 30 mins Servings: 6 Yield: 6 servings

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