Bun Bars
Soft, sweet, gooey cinnamon buns.
Recipe Summary Bun Bars
A no-bake, peanut butter, chocolate, butterscotch and peanut bar.Ingredients | Vegan Cinnamon Buns2 cups semisweet chocolate chips2 cups butterscotch chips2 ½ cups creamy peanut butter⅔ cup milk1 cup butter1 (3.5 ounce) package instant vanilla pudding mix2 pounds confectioners' sugar3 cups salted peanutsDirectionsMelt butterscotch and chocolate chips and peanut butter until smooth on low to medium heat. Spread half of mixture into the bottom of 9 x 13 inch pan. Chill until hard in freezer.Melt butter, add instant pudding and milk, boil one minute. Add confectioners' sugar and mix well. It will look funny, but it will mix together.Put on top of chocolate layer. Chill in the freezer until hard.Add peanuts to rest of chocolate mixture and spread on top of vanilla layer. Chill in freezer 1 hour until set. Keep in refrigerator until served.Info | Vegan Cinnamon BunsServings: 12 Yield: 2 dozen
TAG : Bun BarsDesserts, Cookies, No-Bake Cookie Recipes,
