Batter Buns
Having lived in china for over 5 years, i've had my fair share of cookery.
Recipe Summary Batter Buns
My little sister is into using our family cookbook. She surprises me all the time with her expertise at using yeast.Ingredients | Vegan Bao Buns2 (.25 ounce) packages active dry yeast1 ½ cups warm water (110 degrees F/45 degrees C)½ cup shortening, melted and cooled slightly½ cup white sugar2 teaspoons salt4 ½ cups all-purpose flour2 tablespoons butter, meltedDirectionsIn a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.Stir in shortening, sugar, salt and 2 cups flour; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Scrape sides of bowl, cover and let rise until doubled in size, about 1 hour.Grease 12 muffin cups. Spoon in batter until cups are half full. Let rise in warm place until batter reaches top of the cup, about 20 to 30 minutes.Preheat oven to 425 degrees F (220 degrees C).Bake in preheated oven for 10 to 15 minutes. Remove from pans and brush tops with melted butter.Info | Vegan Bao Bunsprep: 10 mins cook: 15 mins additional: 1 hr 30 mins total: 1 hr 55 mins Servings: 12 Yield: 1 dozen
TAG : Batter BunsBread, Yeast Bread Recipes,
