How to Make Sweet Scrambled Eggs

Oven Scrambled Eggs

They are great on their own or with other breakfast favorites, such as bacon, sausage, pancakes, waffles, hash browns, english muffins, and toast.

Recipe Summary Oven Scrambled Eggs

These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!

Ingredients | Sweet Scrambled Eggs

½ cup butter or margarine, melted

24 eggs

2 ¼ teaspoons salt

2 ½ cups milk

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.

Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.

Info | Sweet Scrambled Eggs

prep: 10 mins cook: 25 mins total: 35 mins Servings: 12 Yield: 12 servings

TAG : Oven Scrambled Eggs

Breakfast and Brunch, Eggs, Scrambled Egg Recipes,