Puerto Rican Steamed Rice
Cover and allow to cook for about 10 minutes stirring.
Recipe Summary Puerto Rican Steamed Rice
This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada.Ingredients | Steamed Cabbage And Peas2 tablespoons vegetable oil3 cups water1 teaspoon salt2 cups uncooked calrose rice, rinsedDirectionsBring vegetable oil, water, and salt to a boil in a saucepan over high heat. Add rice, and cook until the water has just about cooked out; stir. Reduce heat to medium-low. Cover, and cook for 20 to 25 minutes. Stir again, and serve. Rice may be a little sticky and may stick to bottom of pot.Info | Steamed Cabbage And Peasprep: 10 mins cook: 25 mins total: 35 mins Servings: 8 Yield: 8 servings
TAG : Puerto Rican Steamed RiceSide Dish, Rice Side Dish Recipes,
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