How to Make Seafood Pasta Salad Recipe With Real Crabmeat And Shrimp

Easy Seafood Pasta Salad

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Recipe Summary Easy Seafood Pasta Salad

Rainbow pasta dotted with green peas, green peppers, onions, carrots, celery, and imitation crabmeat is wrapped in a creamy dressing with a touch of sweetness.

Ingredients | Seafood Pasta Salad Recipe With Real Crabmeat And Shrimp

1 ½ (8 ounce) packages tri-color pasta

1 cup mayonnaise, or to taste

3 tablespoons milk

2 tablespoons apple cider vinegar

1 ½ tablespoons white sugar

1 teaspoon salt, or to taste

¼ teaspoon ground black pepper, or to taste

1 pound imitation crabmeat

2 cups frozen green peas, thawed

6 carrots, diced

3 stalks celery, diced

1 green bell pepper, diced

½ sweet onion, diced

Directions

Bring a large pot of lightly salted water to a boil. Cook the tri-color pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, 8 to 10 minutes. Rinse pasta under cold water until cool; drain.

Whisk mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a large bowl until smooth. Add pasta, imitation crabmeat, peas, carrots, celery, green pepper, and onion; mix until evenly coated. Cover the bowl with plastic wrap and refrigerate to let flavors combine, at least 5 hours.

Info | Seafood Pasta Salad Recipe With Real Crabmeat And Shrimp

prep: 30 mins cook: 10 mins additional: 5 hrs total: 5 hrs 40 mins Servings: 8 Yield: 8 servings

TAG : Easy Seafood Pasta Salad

Salad, Seafood Salad Recipes, Crab Salad Recipes,