Seafood Salad
Add the seafood to the top of the pasta and sprinkle lightly with the cajun seasoning and old bay.
Recipe Summary Seafood Salad
I have made this for over 20 years--people still always ask me to make it! I vary it a little and it still tastes new.Ingredients | Seafood Pasta Salad Recipe1 (16 ounce) package seashell pasta1 (6 ounce) can crabmeat1 (5 ounce) can tuna1 (4 ounce) can shrimp3 carrots, grated1 onion, grated1 cup creamy salad dressing (e.g. Miracle Whip)½ cup French dressing½ cup milk4 tablespoons white sugarDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.In a large mixing bowl, combine cooked pasta, crabmeat, tuna, shrimp, carrots, and onion.In a separate small mixing bowl, combine creamy salad dressing, French dressing, milk, and sugar. Pour dressing mixture over pasta mixture and toss well. Refrigerate until well chilled, or overnight.You may substitute imitation crabmeat for the crab, or for all of the seafood in the recipe. I often substitute green onions for the grated onion.Info | Seafood Pasta Salad Recipeprep: 30 mins cook: 10 mins additional: 3 hrs 20 mins total: 4 hrs Servings: 6 Yield: 6 servings
TAG : Seafood SaladSalad, Seafood Salad Recipes, Tuna Salad Recipes,
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