How to Make Salted Egg Sotong Recipe

No Salt Vinaigrette

As you know, squids/sotongs contains squid ink which might be quite cumbersome to clean up, especially when they splatter onto your.

Recipe Summary No Salt Vinaigrette

I get raves when I bring tossed salads to dinner parties because I also make my own dressing. This vinaigrette is quite easy, using staples from your pantry and doesn't use salt! Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.

Ingredients | Salted Egg Sotong Recipe

½ cup red wine vinegar

⅓ cup olive oil

1 teaspoon lemon juice

2 cloves garlic, crushed

1 tablespoon Italian seasoning

⅛ teaspoon white pepper

Directions

Whisk together the red wine vinegar, olive oil, lemon juice, garlic, Italian seasoning, and white pepper in a small bowl. Let stand for at least 15 minutes before serving.

Info | Salted Egg Sotong Recipe

prep: 5 mins additional: 15 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : No Salt Vinaigrette

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,