How to Make Roasted Eggplant Puree Baby

Homemade Pureed Sweet Potato Baby Food

Baby eggplants can also be roasted and pureed or chopped to make chutney, tapenade, and other dips.

Recipe Summary Homemade Pureed Sweet Potato Baby Food

A quick and easy method for providing baby food for your little one without any added preservatives, sugar, or salt. Can store cooked puree for 3 days in refrigerator or 3 months in freezer.

Ingredients | Roasted Eggplant Puree Baby

2 sweet potatoes, peeled and halved, or more as desired

water to cover

Directions

Fill a small saucepan with water; add sweet potatoes. Bring water to a boil and cook sweet potatoes until tender enough to break apart with a fork, 25 to 30 minutes.

Transfer sweet potatoes to a food processor or an immersion blender cup, reserving the cooking water. Blend sweet potatoes until smooth. Add 1/2 to 3/4 cup cooking water and blend until desired consistency is reached.

Breast milk or formula can be used instead of cooking water.

Please consult your pediatrician before starting your baby on solid foods.

Info | Roasted Eggplant Puree Baby

prep: 10 mins cook: 30 mins total: 40 mins Servings: 10 Yield: 10 servings

TAG : Homemade Pureed Sweet Potato Baby Food

Everyday Cooking,