How to Make Roasted Eggplant Parmesan Slices

Herbed Eggplant Slices

Make sure to coat both sides of sprinkle with about 1/4 of the parmesan and provolone cheeses.

Recipe Summary Herbed Eggplant Slices

This eggplant is first baked, then brushed with an herb mixture, and finally broiled. Serve as a wonderful appetizer, or with a green salad and rice pilaf for a full meal.

Ingredients | Roasted Eggplant Parmesan Slices

1 clove garlic, minced

1 tablespoon minced fresh oregano

¼ cup chopped fresh basil

½ cup chopped fresh parsley

1 eggplant, sliced into 1/2 inch rounds

salt to taste

ground black pepper to taste

Directions

Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray.

In a small bowl, combine garlic, oregano, basil ,and parsley. Mix well, and set aside.

Generously season each eggplant slice with salt and pepper on both sides. Place on baking sheet.

Bake 5 to 7 minutes on each side, until tender and slightly browned. Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds. Transfer to a serving plate, and serve immediately.

Info | Roasted Eggplant Parmesan Slices

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Herbed Eggplant Slices

Side Dish, Vegetables, Eggplant,

Images of Roasted Eggplant Parmesan Slices

Roasted Eggplant Parmesan Slices / Place on to three lined trays and the eggplant parmigiana is pictured above with a rocket and parmesan salad, minus the parmesan to save time i have also roasted the eggplant the day before and it makes no difference.