Quinoa And Steel-Cut Oats Crunchy Granola
The grains look like brown rice or barley.
Recipe Summary Quinoa And Steel-Cut Oats Crunchy Granola
The best of healthy fats and carbs. Eat it plain or sprinkled in your yogurt. Once you start you can't stop!Ingredients | Quick Cooking Steel Cut Oats Recipes½ cup quinoa½ cup steel-cut oats½ cup slivered almonds½ cup sweetened dried cranberries (such as Craisins®) (Optional)½ cup raw sunflower seeds½ cup raw pumpkin seeds½ cup unsweetened coconut flakes¼ cup chia seeds¼ cup flax seeds2 tablespoons unsweetened cocoa powder (Optional)1 tablespoon ground cinnamon, or more to taste (Optional)⅓ cup honey (Optional)¼ cup coconut oil2 tablespoons vanilla extract2 packets stevia powderDirectionsPreheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.Mix quinoa, steel-cut oats, almonds, cranberries, sunflower seeds, pumpkin seeds, coconut flakes, chia seeds, flax seeds, cocoa powder, and cinnamon together in a large bowl.Combine honey, coconut oil, vanilla extract, and stevia in a microwave-safe bowl. Heat in the microwave until melted together, 30 seconds to 1 minute.Pour honey mixture over the quinoa mixture; mix well to combine. Spread in an even layer on the baking sheet.Bake in the preheated oven until golden brown, about 30 minutes. Let cool completely before breaking into pieces, about 30 minutes.For every optional item used, add 1 tablespoon of coconut oil or honey or 1/2 of each in step 3.Info | Quick Cooking Steel Cut Oats Recipesprep: 10 mins cook: 30 mins additional: 30 mins total: 1 hr 10 mins Servings: 16 Yield: 4 cups
TAG : Quinoa And Steel-Cut Oats Crunchy GranolaBreakfast and Brunch, Cereals, Granola Recipes,
