How to Make Prawn Tails

Prawns Of Passion

No need to register, buy now!

Recipe Summary Prawns Of Passion

Buttery and garlicky with a rich tomato sauce. This recipe is sure to put your taste buds into overdrive! Sexy, sexy food! Serve with a green salad and crusty French bread.

Ingredients | Prawn Tails

1 cup butter, divided

1 medium head garlic, peeled and minced

1 (28 ounce) can crushed tomatoes

2 pounds large prawns - peeled, deveined and butterflied

1 medium head garlic, peeled and minced

¼ cup chopped fresh parsley

Directions

Melt 1/2 cup butter in a saucepan over low heat. Add 1 minced head of garlic and saute for 2 to 3 minutes until soft. Stir in the tomatoes and bring to a simmer. Continue cooking until reduced to a thick paste, about 60 to 90 minutes.

In a separate saucepan, melt remaining 1/2 cup butter in a saucepan over low heat. Saute remaining garlic for 2 to 3 minutes.

Toss prawns in garlic butter sauce and place on a baking sheet. Broil until pink, do not overcook.

Spread the warm tomato mixture onto serving plates. Place prawns on top of tomato sauce and sprinkle with chopped parsley.

Info | Prawn Tails

prep: 15 mins cook: 1 hr 40 mins total: 1 hr 55 mins Servings: 6 Yield: 6 servings

TAG : Prawns Of Passion

Appetizers and Snacks, Seafood, Shrimp,