How to Make Pomegranate Pasta Recipe

Pomegranate Grenadine

Vibrantly pink, juicy pomegranates are at their peak during the winter months and work wonders in both sweet and savoury dishes.

Recipe Summary Pomegranate Grenadine

This rich, tawny syrup will elevate your cocktails from 'pretty in pink' to 'pretty spectacular'. Shop around for pomegranate juice! There are a few options for 100% unsweetened juices, and I haven't had bad results at any price point.

Ingredients | Pomegranate Pasta Recipe

4 cups pomegranate juice, divided

1 cup white sugar

Directions

Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. Remove saucepan from heat and cover with a lid; let cool until pan is cool enough to touch. Stir remaining 1 cup pomegranate juice into mixture. Refrigerate.

Syrup is being reduced by 2/3. If you can't temp it, you can reduce the syrup to 8 fluid ounces for the same result.

Info | Pomegranate Pasta Recipe

prep: 5 mins cook: 20 mins additional: 30 mins total: 55 mins Servings: 32 Yield: 32 servings

TAG : Pomegranate Grenadine

Side Dish, Sauces and Condiments Recipes, Syrup Recipes,