Pepperoni Penne
Cover and bake at 350f for 50 minutes.
Recipe Summary Pepperoni Penne
Pepperoni with penne pasta. Pepperoni spices up this entree.Ingredients | Pepperoni Pasta Bake Pinch Of Nom¾ pound sliced pepperoni sausage2 tablespoons minced shallots4 medium tomato - peeled, seeded and chopped1 clove garlic, minced¼ cup chopped fresh parsley1 cup heavy whipping cream1 (16 ounce) package penne pasta2 tablespoons grated Parmesan cheeseDirectionsCook the penne according to the package directions.In a large skillet saute the pepperoni until crispy (about 5 to 8 minutes). Drain all but 1 tablespoon of the grease. Add the shallot and garlic. Cook until translucent. Stir in the tomatoes and simmer for about 3 minutes.Stir in the cream and cook until reduced (about 8 minutes). Add the parsley and remove from the heat.Add the drained pasta and toss, garnish with parmesan cheese.Info | Pepperoni Pasta Bake Pinch Of Nomprep: 25 mins cook: 25 mins total: 50 mins Servings: 8 Yield: 8 servings
TAG : Pepperoni PenneMain Dish Recipes, Pasta,