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Brussels Sprout Hash

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Recipe Summary Brussels Sprout Hash

I was treated to this dish by a St. Louis caterer, Patty Long Catering, and found a similar recipe online, which I modified to my liking. I hope you will modify yours. I used a food processor to make this a quick and easy side dish.

Ingredients | Outside Catering Equipment Checklist

¼ cup honey-flavored butter

½ cup chopped onion

1 pound Brussels sprouts, grated

salt and ground black pepper to taste

2 tablespoons white cooking wine

Directions

Melt honey-flavored butter in a large skillet over medium-high heat; saute onion in butter until golden and glazed, 5 to 7 minutes.

Add Brussels sprouts to the skillet; season with salt and pepper. Saute sprouts until crisp-tender, 5 to 7 minutes. Remove skillet from heat, drizzle wine over the sprouts, and toss to coat.

This is a versatile recipe with easy substitutes depending on what you have on hand: onions can be substituted with pearl onions or shallots; honey butter can be substituted with butter or olive oil.

Honey, sugar (brown or white), or agave nectar can be added along with the wine.

Any white wine or apple cider vinegar can be substituted for white cooking wine.

Info | Outside Catering Equipment Checklist

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Brussels Sprout Hash

Side Dish, Vegetables, Brussels Sprouts,

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Outside Catering Equipment Checklist - You might be interested in the upsides and profitability of an outside you also need to store this equipment somewhere so make sure that you have the space available for that.